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Intermediate
PB104 Attending to poultry husbandry, health care and bio security practises
This course provides comprehensive coverage of 4 crucial aspects of …
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PB104 Attending to poultry husbandry, health care and bio security practises
10 hours
Intermediate
What you'll learn
Nutrition:
Understanding the nutritional requirements of broiler chickens and what feed must provide in terms of essential nutrients.
Learning about key nutrients required for broiler growth and health.
Exploring various feedstuffs used as sources of nutrients in broiler diets.
Studying the formulation of diets, focusing on energy and amino acids.
Understanding the importance of early feed intake for day-old chickens to support growth and weight gain.
Environmental Control:
Managing temperature levels in broiler houses and understanding their impact on bird comfort and growth.
Exploring the role of moisture levels and the effect of humidity on poultry husbandry.
Considering the impact of dust content in the air on broiler health and performance.
Understanding the effects of carbon dioxide and carbon monoxide on growth rates.
Examining the influence of light on broiler growth and development.
Learning about ventilation systems and their importance in maintaining optimal environmental conditions.
Role of Water:
Understanding the significance of water in digestion, nutrient absorption, and transportation.
Exploring the role of water in regulating body temperature and excreting waste products.
Learning about the importance of water in maintaining overall health and identifying signs of water shortage.
Understanding how water availability impacts broiler performance and productivity.
Record-Keeping Practices:
Learning essential skills for maintaining records in broiler production.
Understanding how to calculate percentages and averages for data analysis.
Exploring techniques for sampling data and ensuring its accuracy.
Learning how to represent data using graphs or charts for better visualization and analysis.
Understanding the value of maintaining detailed records for monitoring and improving broiler production practices.
Intermediate
PB103 Poultry Production and Disease Control
This course on broiler production and biosecurity covers a range …
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PB103 Poultry Production and Disease Control
10 hours
Intermediate
What you'll learn
Biosecurity Overview: Understanding the concept of biosecurity and its importance in preventing the introduction and spread of diseases in broiler production.
Disease-Causing Organisms: Learning about the various types of pathogens and disease-causing organisms that can affect broiler chickens, including bacteria, viruses, fungi, and parasites.
Transmission Routes: Exploring the different ways in which disease-causing organisms can come into contact with broiler chickens, such as through contaminated feed, water, equipment, or personnel.
Role of Stress: Understanding how stress factors can compromise the immune system of broiler chickens, making them more susceptible to diseases.
Vaccination: Learning about the role of vaccines in biosecurity and disease prevention, including terminology related to vaccination processes and factors that influence vaccine effectiveness in developing immunity.
Disease Management: Studying diseases of particular importance to broiler farmers, including their symptoms, transmission, prevention, and treatment options.
Sanitary Conditions: Understanding the significance of maintaining proper sanitary conditions in poultry houses to minimize disease transmission and promote overall flock health.
Depopulation and Cleaning: Learning about procedures for cleaning and disinfecting poultry houses after depopulation to prevent disease recurrence in subsequent flocks.
Beginner
PB102 Anatomy and Physiology of the chicken
This course aims to provide a comprehensive understanding of the …
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PB102 Anatomy and Physiology of the chicken
10 hours
Beginner
What you'll learn
Introduction to Chicken Anatomy and Physiology: You'll receive an overview of the subject matter, setting the foundation for the detailed study that follows.
External Body Parts: Understanding the external anatomy of chickens, including their various body parts and their functions.
Skin Functions: Exploring the functions of chicken skin, focusing on protection and regulation of body temperature.
Skeletal System: Learning about the skeletal structure of chickens, including bones and their functions.
Internal Organs: Delving into the internal organs of chickens, such as the digestive tract, respiratory system, urinary system, and reproductive system.
Digestive Tract: Understanding the different parts of the digestive system and their functions, from the mouth and crop to the cloaca.
Respiratory System: Studying the lungs and air sacs of chickens, essential for respiration.
Blood Circulation System: Exploring the circulatory system of chickens, including the heart and blood vessels.
Nervous System: Understanding the structure and functions of the chicken's brain and nervous system.
Immune System: Learning about the immune system of chickens, which is crucial for disease resistance and overall health.
Reproductive System: Examining the reproductive anatomy and physiology of poultry, including both male and female reproductive systems.
Beginner
PB101 Introduction to the South African Poultry Farming Industry
Here’s a breakdown of what you can expect to learn …
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PB101 Introduction to the South African Poultry Farming Industry
10 hours
Beginner
What you'll learn
Industry Context: You'll gain insight into the broader context of poultry production within the agriculture sector. This includes understanding the role of poultry meat production and commercial egg production in the larger food industry landscape.
Breeds and Genetics: You'll delve into the origins and development of the breeds used in modern poultry production for both meat and egg purposes. This may involve studying the genetic traits that have been selected for over time to optimize production.
Supply Chain: Understanding the supply chain is crucial for effective management and optimization of poultry production. You'll learn about the various stages involved in bringing poultry products to market, including aspects such as breeding, hatching, rearing, processing, and distribution.
Housing Systems: Poultry housing systems play a significant role in the welfare, health, and productivity of birds. You'll explore the most popular housing systems utilized in poultry production, which may include conventional cage systems, free-range systems, aviaries, and more modern alternatives designed to improve bird welfare and efficiency.
Intermediate
ACCA MA2 Managing Costs and Finance
You’ll learn how to prepare, process and present basic cost …
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ACCA MA2 Managing Costs and Finance
120 hours
Intermediate
What you'll learn
On successful completion of this examination, candidates should be able to:
A Explain the role of costing within the organisation and how costs are classified
B Describe and record costs by classification
C Explain and apply cost accounting techniques
D Use management accounting techniques to make and support decision-making.
E Explain the principles of cash management